Akashi Ume Whisky subtle Tokubetsu Junmai / Ibaraki

Tokubetsu Junmai / Ibaraki

Ingredients: Distilled from 100% mugi (barley)

we feel lucky to carry their jizake in the shop

this is it

Akashi Ume Whisky subtle Tokubetsu Junmai / Ibaraki*we can only ship spirits within New York Sate* Eigashima Shuzo distills this malted barley based whisky in Hyogo. The delicious addition of ume plums and rock sugar infuses this whisky for six months to a year before being filtered. We've tasted a lot of more traditional sake based & shochu based umeshu, but this whisky based umeshu is a first. Its sweetness is present but it doesn't veil the bite from the whisky itself. Try this on the rocks or with